Chicken Pot Pie - cooking recipe

Ingredients

8 c. chicken broth
6 c. cubed chicken
2 c. corn
2 c. green peas
2 c. diced carrots
3 hard-boiled eggs, chopped
salt and white pepper
flour
water
pastry
melted butter

Preparation

Combine first 5 ingredients in large saucepan.
Bring to a boil.
Reduce heat and simmer 15 minutes.
Stir to prevent sticking.
Prepare thickening by adding just enough water to make a smooth, thick paste.
Slowly add to chicken mixture, stirring often.
Season with salt and pepper.
Add eggs last.
Put in large baking dish and cover with pastry 1/3-inch thick.
Press pastry against sides of dish.
Cut several slits in top.
Bake at 425\u00b0 for 15 minutes or until brown.
Brush with melted butter.