Granny'S Dough - cooking recipe

Ingredients

2 cakes yeast
1 c. boiling water
3/4 c. shortening
2 eggs, beaten
3/4 c. sugar
2 tsp. salt
1 c. cold water
1/2 c. lukewarm water
7 1/2 c. sifted flour

Preparation

Combine all ingredients and put into refrigerator.
Pinch off as needed to make biscuits.
Be sure to let cold dough rise before baking.
Grease the pan.
Bake at 325\u00b0 until golden brown.