Chicken Casserole - cooking recipe

Ingredients

8 boneless chicken breasts or 16 chicken tenderloins
1 can cream of mushroom soup
1 can water chestnuts, sliced
1 c. mayonnaise
1/4 c. chopped onion
1/2 c. chopped celery
1 small box Pepperidge Farm stuffing

Preparation

Place chicken in pot of water.
Boil until tender.
Drain off water and cool. Cut into pieces.