Cooked Chicken Salad Casserole - cooking recipe

Ingredients

2 c. cooked chicken, cut in pieces
1 can cream of chicken soup
1/2 c. mayonnaise
1/2 tsp. salt
1 c. finely diced celery
1/2 c. slivered almonds
1/2 c. chopped onion
1/4 tsp. black pepper
1/4 to 1/2 c. chopped green pepper
1 large jar pimento

Preparation

Place all ingredients in buttered casserole.
Top with crushed Ritz crackers.
Bake at 350\u00b0 for 30 minutes.