Bread And Butter Pickles - cooking recipe

Ingredients

4 qt. sliced cucumbers (medium size)
6 white onions, sliced (medium size)
2 green peppers, chopped
3 cloves garlic
5 c. sugar or 3 c. sugar and 2 c. light corn syrup
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 Tbsp. mustard seed
3 c. vinegar
1/3 c. salt

Preparation

Do not peel.
Slice cucumbers thin.
Add sliced onions, peppers and whole garlic.
Add salt and cover with cracked ice. Mix thoroughly.
Let stand 3 hours.
Drain thoroughly and combine remaining ingredients.
Pour over cucumber mixture.
Heat to boiling.
Seal in hot, sterilized jars.
Makes 4 pints.