Buttermilk Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 large (or 2 small) pkg. jello (apricot, peach or orange)
2 c. buttermilk
1 8- oz. cool whip

Preparation

Drain pineapple; heat juice. Dissolve jello in juice. Cool, add pineapple, buttermilk, and cool whip. Refrigerate. Keeps well.