Hash Brown Casserole - cooking recipe

Ingredients

1 (12 oz.) pkg. frozen hash browns
1 (12 oz.) pkg. shredded Cheddar cheese
1 can cream of mushroom or chicken soup
1 (8 oz.) sour cream
1/2 stick margarine, melted
2 c. corn flakes, crushed

Preparation

Thaw potatoes slightly. Microwave soup. Blend in sour cream and stir in potatoes and cheese. Spread mixture in a 9 x 13 pan. Spread crushed corn flakes on top of casserole. Pour melted butter over corn flakes. Bake at 350\u00b0 for 45 minutes.