Prune Cake - cooking recipe

Ingredients

3 eggs
2 c. self-rising flour
2 c. sugar
1 c. oil
1 tsp. cinnamon
1 tsp. nutmeg
1 large jar strained baby prunes
1 c. chopped nuts

Preparation

Combine all ingredients except nuts and beat on medium speed for 3 to 4 minutes.
Add nuts; stir and pour into greased tube pan.
Bake approximately 1 hour and 15 minutes at 325\u00b0.
Make glaze of 2 cups of confectioners sugar and milk to make a medium consistency.
Beat well and spoon over cake while still warm.