Lentil Soup - cooking recipe

Ingredients

1 (8 oz.) pkg. lentil beans
6 oz. rice
1 lb. soup bones or meat
2 onions, chopped
1 tomato, chopped
1 stalk celery, chopped
2 to 3 green onions, chopped
cabbage, carrots and any other vegetables you may want to add
1 Tbsp. butter
croutons

Preparation

In a large pot, put all the ingredients with enough water to cover.
Let it boil until tender.
Put mixture through a sieve and then return to pot.
Heat; add
1 tablespoon of butter.
Put in soup bowls and add croutons on top.