Strawberry Ripple Gel Salad - cooking recipe

Ingredients

10 oz. frozen strawberries (2 boxes)
11 oz. mandarin orange slices
2 c. strawberry jello
3 1/4 c. boiling water
3 c. strawberry juice and water
1/4 c. mayonnaise

Preparation

Thaw and drain strawberries; save juice.
Drain mandarin orange sections; save juice.
Combine strawberries and orange sections.
Dissolve gelatin in boiling water.
Add strawberry and mandarin orange juice.
Chill until syrupy.
Fold in fruit and pour into a 9 x 13-inch pan.
Swirl mayonnaise through to give a variant effect.
Chill.
Serves 24.