Barbecued Chuck Roast(Microwave) - cooking recipe
Ingredients
-
1 c. barbecue sauce
1/2 c. chopped onion
1 clove garlic, minced
1 Tbsp. all-purpose flour
1 Tbsp. beef bouillon granules
3 lb. boneless chuck roast
Preparation
-
Cut 1-inch strip from open end of a 14 x 20-inch cooking bag. Set aside.
Leave a comment