Southern Pecan Pie - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. light corn syrup
1/4 c. melted butter
3 eggs, well beaten
1 c. chopped pecans
1 pie shell, 9 inch

Preparation

Combine sugar, syrup and melted butter.
Add beaten eggs and pecans to syrup mixture, mixing thoroughly.
Pour filling into pie shells.
Bake in oven at 375\u00b0 for 40-45 minutes.