Smoked Pork Butt With Fruit Sauce - cooking recipe

Ingredients

1 boneless pork butt (about 2 lb.)
1/2 c. water
1 onion, thinly sliced
1 1/2 c. (8 oz.) mixed dried fruit
2 Tbsp. brown sugar, packed
2 tsp. curry powder
1 c. apricot nectar or orange juice

Preparation

Put meat in a 350\u00b0 oven for 1 hour with water and onion.
Put pork or ham butt in a 3-quart saucepan or casserole with water and onion.
Cover and bake at 325\u00b0 for 1 hour.