No Crust Coconut Pie - cooking recipe

Ingredients

4 eggs
1/2 c. self-rising flour
1 tsp. vanilla
1 (7 oz.) can coconut
1 1/2 c. sugar
2 c. sweet milk
1/2 stick margarine, melted

Preparation

Beat eggs.
Mix flour and sugar.
Add all ingredients and pour in two 8-inch glass pie plates.
Bake at 350\u00b0 for 25 minutes or until done.