Nancy'S Punch - cooking recipe

Ingredients

2 large (12 oz.) frozen orange juice
2 small frozen lemonade
1 large unsweetened pineapple juice
2 c. sugar

Preparation

Mix these in a gallon container.
Finish filling container with water.
Freeze three hours before serving.
Take out of freezer to thaw.
Put in punch bowl and pour 2 bottles of ginger ale over it.