Stuffed Peppers - cooking recipe

Ingredients

6 green peppers, parboiled
1 c. chopped tomato
1 c. minced cold meat
1 c. cooked rice
2 Tbsp. melted shortening
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. chopped onion

Preparation

Clean out peppers; parboil 5 minutes.
Mix together all other ingredients and fill peppers.
Put in baking dish with a cup of hot water or stock.
Bake at 400\u00b0 for 30 to 40 minutes.