Cherry Dessert - cooking recipe

Ingredients

2 large cans cherry pie filling
1 white cake mix
1 c. butter or margarine
1/2 c. chopped walnuts

Preparation

Spread cherry filling in a 9 x 13-inch cake pan.
Sprinkle the cake mix onto the filling.
Melt the butter; pour over the cake mix.
Sprinkle nuts over the top of all.
Bake at 350\u00b0 for 30 to 40 minutes.