Mexican Casserole - cooking recipe

Ingredients

12 corn tortillas
1 lb. ground beef
1/2 lb. Colby cheese, grated
2 c. cooked pinto beans
1 medium onion
4 oz. can green chilies
sprinkle of garlic powder
1 Tbsp. chili powder
1 tsp. cumin
1 tsp. salt
1 c. salsa

Preparation

Spray each tortilla with Pam and warm in microwave.
Brown beef and add onion, chilies, garlic, chili powder, cumin and salt.
Mix salsa and beans.
Layer softened tortillas in 9 x 13-inch dish with meat, bean mixture and top with cheese.
Bake in 400\u00b0 oven until cheese melts.
Serve with avocado salad or other favorite dish.