Chili Rellenos Bake - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. hot sausage
1 c. chopped onion
2 cloves minced garlic
2 cans chopped green chilies, drained
1 chopped jalapeno (optional)
2 c. shredded sharp Cheddar
4 eggs
1/4 c. flour (unsifted)
1 1/2 c. milk
1/2 tsp. salt
Tabasco to taste

Preparation

In a large skillet, mix beef and sausage.
Cook over medium heat until browned.
Add onion and garlic; cook until onion is limp.
Drain off fat.
Line a 9 x 9 x 12-inch baking dish with 1/2 ounce of chilies.
Top with 1 1/2 cups of cheese.
Add the meat and top with rest of chilies; set aside.