Coconut Crumb Cherry Pie - cooking recipe

Ingredients

1/2 c. all-purpose flour
1/4 c. sugar
1/4 c. butter or margarine, melted
1 c. flaked coconut
1 unbaked 9-inch pastry shell
1 (21 oz.) can cherry pie filling

Preparation

Combine first 3 ingredients; add coconut and stir until mixture is crumbly.
Set aside.
Bake pastry shell at 450\u00b0 for 5 minutes.
Cook pie filling in a saucepan over medium heat just until hot.
Pour into pastry shell; sprinkle coconut mixture over filling.
Bake at 375\u00b0 for 25 minutes or until top is lightly browned.
Cool on a wire rack.
Yield:
1 (9-inch) pie.