Brownie Ring Cake - cooking recipe

Ingredients

1 pkg. Betty Crocker original Supreme brownie mix (with Hershey's syrup pouch; no substitutes!)
1 pkg. Betty Crocker coconut pecan frosting mix (dry)
8 oz. sour cream
2/3 c. milk
2 eggs

Preparation

Dump and mix method by hand!
Put dry ingredients in large bowl first, then add sour cream, milk and eggs.
Mix all together. Put in Teflon Bundt pan (lightly greased and floured).
Bake at 325\u00b0 for 50 to 55 minutes, no longer.
Cool completely on rack. Turn out of pan.
Wait until ready to serve; sprinkle with powdered sugar, sifted very fine.
Enjoy!