Chicken Divine - cooking recipe

Ingredients

1 1/2 lb. chicken breasts
2 cans Campbell's cream of chicken soup
2 c. mayonnaise
1/2 c. bread crumbs
2 Tbsp. Worcestershire sauce
salt and pepper
1 1/2 lb. broccoli, cooked
8 oz. shredded Cheddar cheese

Preparation

Boil chicken until tender.
Drain.
Cut chicken into small chunks.
Spread broccoli in a 13 x 9 x 2-inch pan, then add chicken chunks.