Black Walnut Cake - cooking recipe

Ingredients

1 1/2 c. Crisco oil
3 c. sugar
6 eggs
3 1/2 c. plain flour
1 tsp. salt
1 tsp. baking powder
1 c. milk
2 tsp. black walnut flavoring
3 tsp. vanilla
2 c. black walnuts

Preparation

Cream oil and sugar. Beat in eggs, one at a time. Add remaining ingredients. Bake in Bundt or tube pan at 325\u00b0 for 1 hour. Makes a large cake.