Super Seafood Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. Louis Kemp Crab Delights, shredded
1 1/2 c. mayonnaise
1/2 c. chopped celery
1/4 c. chopped onion
4 c. cooked shell macaroni
2 Tbsp. sweet pickle relish
fresh ground pepper to taste

Preparation

Mix thoroughly.
Sprinkle
fresh ground pepper on top. Chill 4 hours before serving.