Chocolate Scotcheroos - cooking recipe

Ingredients

1 c. sugar
1 c. light corn syrup (red label Karo)
1 c. peanut butter
6 c. Rice Krispies
6 oz. chocolate chips (semi-sweet)
6 oz. butterscotch chips

Preparation

Cook 1 cup sugar and corn syrup until mixture begins to bubble.
Remove from heat and stir in peanut butter.
Stir in Rice Krispies.
Press into a buttered 13 x 9-inch pan.
Melt chocolate chips and butterscotch chips together and spread over Rice Krispies mixture.
Chill and cut into bars.