Fudge Clusters - cooking recipe

Ingredients

2 tsp. butter or margarine
1/4 c. plus 2 tsp. milk
1 (15.4 oz.) pkg. chocolate fudge frosting mix
1 c. pecans or salted peanuts

Preparation

In medium saucepan, melt butter in milk.
Blend in frosting mix (dry).
Heat over low heat, stirring constantly, 1 to 2 minutes or until smooth and glossy.
Remove from heat; stir in nuts.
Drop by teaspoon onto waxed paper.
(Keep mixture warm, stirring occasionally, while making candies.)
Cool until firm. Makes 3 to 4 dozen candies.