Easy Pasta Salad - cooking recipe

Ingredients

2 c. rotini or spiral macaroni, cooked and drained
1 pkg. Good Seasons Italian dressing, made as directed
1 Tbsp. dry basil or 2 Tbsp. fresh
1 Tbsp. dry parsley or 3 Tbsp. fresh, cut fine
2 c. broccoli buds, boiled 5 minutes and cooled
1/2 c. green onion, chopped
1 medium green pepper, chopped
1 medium cucumber, thinly sliced
2 tomatoes, cut in wedges
pimento for added color
1/4 c. lemon juice
1/2 tsp. pepper

Preparation

Pour 1/2 the dressing over pasta.
Add basil and parsley. Place in refrigerator for 24 hours.
Prepare vegetables.
Place in bowl.
Sprinkle with lemon juice; place in refrigerator until ready to mix with pasta.
Add rest of salad dressing and 1/2 teaspoon pepper.
You can refrigerate for hours after it is mixed if you wish.