Chicken Casserole - cooking recipe

Ingredients

6 to 8 chicken breasts
1 small carton sour cream
2 tsp. poppy seed
2 cans cream of chicken soup
1 pkg. Ritz crackers
1 1/2 sticks margarine

Preparation

Boil chicken.
Debone and place in 7 x 11-inch buttered dish. Mix soup and sour cream and pour over chicken.
Crush crackers and mix with poppy seed.
Sprinkle over soup mixture.
Melt margarine and pour over top.
Bake 30 to 40 minutes at 350\u00b0.
Serves 6 to 8.