Uncooked Lemon Pie Filling - cooking recipe

Ingredients

1 graham cracker crust
1 can sweetened condensed milk
2 egg yolks
2 lemons, juice and rind

Preparation

Combine milk, egg yolks and lemon and beat until well mixed. Pour into pie shell and top with meringue made with 3 egg whites. Sprinkle with graham cracker crumbs and brown meringue at 325\u00b0 for 10 minutes.