Corn Casserole - cooking recipe

Ingredients

8 oz. sour cream
1 can whole corn
1/2 stick oleo
1 onion
1 box Jiffy corn muffin mix
2 eggs, well beaten
1 can creamed corn
1/2 green pepper (optional)
shredded Cheddar cheese

Preparation

Saute onion and pepper in oleo.
Mix corn, eggs, onion, pepper and corn muffin mix.
Pour into 9 x 13-inch pan sprayed with Pam. Put sour cream by teaspoon on top, then sprinkle cheese on top. Bake for 30 minutes at 350\u00b0.