Hungarian Goulash - cooking recipe

Ingredients

1 Tbsp. olive oil
1 Tbsp. paprika
1 1/2 lb. beef chuck
1 pkg. onion soup
3 c. water
3/4 c. carrots, cut in long pieces
3 stalks chopped celery
flour paste to thicken gravy
1 can chopped mushrooms

Preparation

Melt olive oil in Dutch oven.
Add paprika and mix.
Add beef chuck, cut into 1-inch cubes.
Saute meat until brown.
Sprinkle onion soup mix over the meat.
Pour 3 cups of water over the meat. Stir in the carrots and celery.
Add 1 can of chopped mushrooms. Cover and simmer for 1 hour.
Add a little more water.
Add flour paste for gravy.
Serve over buttered noodles.