Chili Hominy - cooking recipe

Ingredients

1 can (20 oz.) yellow hominy, drained and rinsed
1 Tbsp. shortening
1 medium onion, chopped
1 clove garlic, pressed
1 c. water
1 Tbsp. chili seasoning mix
1/2 lb. American cheese, grated

Preparation

Drain and rinse hominy and set aside.
Saute the onion in the shortening in a large pot or skillet until tender.
Add the hominy and water.
Simmer for 15 minutes.
Add garlic and chili.
Simmer about 5 minutes.
Put in casserole pan.
Add cheese until it melts.