Microwave-Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (15 oz.) can drained, diced tomatoes
1 (15 oz.) can chili beans
1 envelope taco seasoning
1 c. shredded Cheddar cheese

Preparation

Combine ground beef, onion and green pepper in 2-quart casserole. Cover and cook on High 2 1/2 minutes.
Stir.
Cook on High 2 1/2 more minutes. Drain. Add remaining ingredients. Stir to mix. Cover and cook on High 5 minutes.
Stir. Cook on 80% (reheat) 5 minutes. Stir. Sprinkle broken taco chips on top.
Leave cover off.
Microwave on 80% (reheat) 1 1/2 minutes.
Let stand 5 minutes before serving.