Marinated Vegetables - cooking recipe

Ingredients

1/2 c. Wesson oil
1/2 c. vinegar
1 Tbsp. water
1 small can Shoe Peg corn
1 regular can English peas
1 regular can French-style beans
1 c. sugar
1 tsp. salt
1 tsp. pepper
1 small jar pimento
1 c. chopped onion
1 c. chopped celery
1 chopped bell pepper

Preparation

Mix sugar, vinegar, salt, Wesson oil and pepper in water in saucepan.
Bring to boil and boil 3 to 4 minutes; cool.
Mix in large bowl corn, peas, beans (all drained), pimento, onion, bell pepper and celery.
Stir in cooled liquid; refrigerate.
Will keep for days.