Poppy Seed Cake - cooking recipe

Ingredients

1 yellow cake mix
1 stick butter (not margarine)
4 eggs
1 (8 oz.) container sour cream
1 c. sugar
1 1/2 tsp. poppy seed
1/4 c. water
1/4 c. oil

Preparation

Melt butter.
Mix well to sugar.
Add 4 eggs, one at a time, mixing well after each one.
In large mixing bowl, add cake mix, oil and water; mix at least 3 minutes.
Add sour cream; mix.
Add butter, sugar and egg mixture; mix 1 minute.
Add poppy seed; blend.
Grease a Bundt pan.
Bake at 350\u00b0 for 45 minutes.