Jam Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. butter or Crisco
4 eggs (beat separately)
1 c. preserves (pear)
1 c. jam (blackberry)
1 c. buttermilk
1 tsp. vanilla
4 c. plain flour
1 tsp. soda
1 tsp. baking powder
1 tsp. spice
1 tsp. salt
1/4 c. cocoa
1 c. raisins
1 c. nuts or desired amount
1 c. candied cherries or desired amount

Preparation

Cream sugar and butter or Crisco.
Add eggs, preserves, jam, buttermilk\tand
vanilla.
Sift
together
flour,
soda, baking powder,
spice, salt and cocoa.
Add to flour mixture: raisins, nuts
and candied cherries.
Combine ingredients and bake
at 275\u00b0 until done.
Line pan with waxed paper for easy removal.