Pie Crust For Coconut Cream Pie - cooking recipe
Ingredients
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1 1/2 c. all-purpose flour
2/3 c. butter flavored Crisco
1/2 tsp. salt
8 Tbsp. cold water
Preparation
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Sift flour and salt together.
Cut in Crisco.
Sprinkle with water.
Mix with fork.
Press together to form ball.
Roll out on floured surface.
Gently fold and put into 9-inch pie pan.
Crimp edges.
Bake at 325\u00b0 for 1 hour.
Cool to room temperature or overnight.
Pour cold filling in crust.
Spread with remaining Cool Whip.
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