Melba Sauce - cooking recipe

Ingredients

1 c. frozen raspberries and juice, defrosted
1 tsp. sugar
1 tsp. cornstarch

Preparation

Mix and cook over low heat until clear.
Strain through a fine sieve and cool.
The addition of 1/2 cup currant jelly gives a sparkle to its color.
Serve over vanilla or peach ice cream or canned or fresh stewed peaches.
Excellent served over fresh fruit salad.