Hot Clam Dip - cooking recipe

Ingredients

1/2 green pepper, diced
1/2 onion, diced
2 Tbsp. butter
1/2 c. catsup
4 slices American cheese, diced
1 c. grated Cheddar cheese
2 cans minced clams, drained
1/4 c. sherry
1/4 tsp. Tabasco sauce

Preparation

Saute green pepper and onion in butter.
Add remaining ingredients.
Serve warm.
Good with Melba toast rounds or Bremner wafers.