Caramel Popcorn - cooking recipe

Ingredients

6 qt. popped popcorn
1 c. margarine
2 c. packed brown sugar
1 tsp. salt
1/2 c. light Karo
1 tsp. vanilla
1/2 tsp. soda

Preparation

Pop popcorn and put in roasting pan (disposable type).
Melt margarine and add brown sugar, salt and Karo.
Boil 5 minutes without stirring.
Remove from heat and add vanilla and soda. Pour over popcorn and stir.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.