Chicken Salad - cooking recipe

Ingredients

4 c. chicken
1 c. celery
2 (11 oz.) cans mandarin oranges
1 1/2 c. boiled cold rice
2/3 c. mayonnaise
1/3 c. French dressing
1/2 tsp. salt
1/2 tsp. curry powder
1/2 c. pecans

Preparation

Add cold rice to the dressing mixture, then the chicken, celery and nuts.
Fold in oranges a layer at a time.
They need to be in the salad for a while to marinate.