Smothered Chicken - cooking recipe

Ingredients

2 to 2 1/2 lb. chicken
1 large onion
1 can evaporated milk
1 or 2 pkg. brown gravy mix
1 lb. sausage

Preparation

Boil chicken until well done; saute sausage and onion together.
Place chicken in a bread pan; place sausage and onion over chicken.
Mix in milk and then brown gravy and mix together. Pour over chicken; place in oven for 15 to 20 minutes.