Mollica'S Horseradish Cheese - cooking recipe

Ingredients

1 lb. Velveeta cheese
1/2 c. mayo
1/4 tsp. garlic salt
1 Tbsp. dry mustard
dash of Worcestershire sauce
5 oz. horseradish

Preparation

Combine all ingredients and melt in microwave.
Pour into plastic container while warm.
Let cool; then cover and refrigerate.
This keeps several weeks.
Serve with any crackers.