April'S Blueberry Tundra Cobbler - cooking recipe

Ingredients

4 c. fresh blueberries
4 Tbsp. sugar
1 c. flour
1 c. sugar
2 eggs, beaten
4 Tbsp. milk
1 tsp. vanilla extract
1 tsp. lemon rind, grated
1 1/2 c. whipping cream, chilled
2 Tbsp. confectioners sugar

Preparation

Preheat oven to 350\u00b0.
Stem berries; gently rinse, pat dry, sprinkle with sugar and set aside.
In a bowl, combine the flour, 1 cup of sugar, eggs, milk, vanilla and grated rind.
Prepare a 9 x 13-inch baking dish with nonstick cooking spray.
Pour small amount of batter into pan to coat bottom.
Pour 3 cups berries on top of batter, then cover with rest of batter.
Bake for 20 minutes.