Watergate Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple in its own juice
1 (3 oz.) pkg. instant pistachio pudding
1 (8 oz.) container Cool Whip
1 or 2 handfuls miniature marshmallows

Preparation

Combine pudding and pineapple in a large mixing bowl.
Stir until pudding is dissolved.
Add Cool Whip; mix well.
Add marshmallows; mix well.
Refrigerate 1 to 2 hours before serving. Serves 6 to 8.