Fruit Sauce - cooking recipe

Ingredients

1 c. chopped pineapple
1/4 c. apple juice
1/4 c. nonfat yogurt

Preparation

Bring pineapple and apple juice to boil.
Reduce heat and simmer 10 minutes, stirring occasionally.
Cool.
Whip in yogurt. Chill.
Serve over fruit or plain cake.