Chicken And Spaghetti - cooking recipe

Ingredients

1 chicken
1 onion, chopped
1 bell pepper, chopped
1 stick butter
1 pkg. vermicelli
1 can cream of mushroom soup
1 lb. Velveeta cheese

Preparation

Boil and debone chicken.
Saute onion and bell pepper in stick of butter.
Cook one package of vermicelli in chicken broth.
Do not drain!
Add chicken, onion, bell pepper and butter mixture, cream of mushroom soup and Velveeta cheese, cut into small cubes. Salt and pepper to taste.
Stir occasionally.
Heat until cheese is melted.