Butterhorn Rolls - cooking recipe

Ingredients

1/2 c. milk, scalded
1/4 c. sugar
1/4 c. lard or other
2 tsp. salt
1/2 c. cold water
1 egg
1 pkg. dry yeast, dissolved in 1/4 c. warm water
dash of sugar
3 1/2 to 4 c. flour

Preparation

Combine the first 4 ingredients, then add the remaining ingredients.
Let rise.
Divide; roll in circles.
Butter and cut in pie wedge; roll up.
Place on greased cookie sheet.
Let rise. Bake at 375\u00b0.
Makes about 20.