Baked Ham With Mustard Sauce - cooking recipe

Ingredients

1 (5 lb.) canned ham
1 c. brown sugar
1/2 c. mustard

Preparation

Remove ham from can and wash off.
Place in pan with 1-inch of water and bake in 250\u00b0 to 300\u00b0 oven for about 3 hours.
Remove from oven and pour water off.
Pour on mustard sauce and bake another hour at 200\u00b0.