Frozen Angel Salad - cooking recipe

Ingredients
    8 oz. cream cheese
    10 oz. bottle maraschino cherries
    10 1/2 oz. miniature marshmallows
    1 (20 oz.) can crushed pineapple, drained
    1 c. chopped pecans
    1 pt. whipping cream
    1 Tbsp. sugar
    few drops red food coloring
Preparation
    Note:
    Can use 2 packages of Dream Whip instead of cream and sugar.
    Makes 28 or 29.

Leave a comment